Allergens and Special Diets
-
èßäapp¹ÙÍø Nutrition Services provides menu information with carbohydrate counts and the following major allergens which are required by federal labeling laws: milk, eggs, fish, tree nuts, peanuts, wheat/gluten, soybeans, and sesame. Our department also labels items containing corn or corn additives. This menu information will allow users to better understand the nutritional content of the foods available. The information is correct to the best of our knowledge, and is provided from manufacturers’ labels and èßäapp¹ÙÍø Nutrition Services recipes. Manufacturers and distributors may change ingredients or substitute products without warning. It is not the intent of Nutrition Services to provide specific nutrition information for medical use. If your child has a medical dietary need, please contact us by phone 503-916-3399 or email nutritionservices@pps.net.
Allergens and Carbohydrate Information
-
Allergens and Carbohydrate Counts
- Breakfast
- Lunch (ES, MS and Head Start)
- Lunch (HS)
- Condiments and Sides
- Snack
-
Carbohydrate Counting Resources
- All About Carbohydrate Counting (American Diabetes Association)
- Exchange List System (University of Arkansas)
- (CDC)
-
Meals/Accommodation Request Forms
Medical Statement to Request Special Meals and/or Accommodations
Meal Preference Request Form